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The Hot Sardines
Presented with the Vancouver Symphony Orchestra
“Simply phenomenal”—The Times (London)
In the talented hands of the New York-based Hot Sardines, music first made decades ago comes alive through their brassy horn arrangements, rollicking piano melodies, and vocals from Miz Elizabeth Bougerol, a chanteuse who transports listeners to a different era with the mere lilt of her voice.
On the new album French Fries and Champagne (Universal Music Classics), the jazz collective broadens its already impressive palette, combining covers and originals as they effortlessly channel New York speakeasies, Parisian cabarets, and New Orleans jazz halls. Come hear an electrifying performance of vintage jazz as The Hot Sardines swing on the Orpheum stage with the Vancouver Symphony Orchestra under the baton of maestro William Rowson.